Winery Tenuta MaffoneDueluglio Millesimato Brut Rosé
Sparkling wine
This wine generally goes well with pork, mild and soft cheese or mushrooms.
Food and wine pairings with Dueluglio Millesimato Brut Rosé
Pairings that work perfectly with Dueluglio Millesimato Brut Rosé
Original food and wine pairings with Dueluglio Millesimato Brut Rosé
The Dueluglio Millesimato Brut Rosé of Winery Tenuta Maffone matches generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of cantonese rice, tagliatelle with mushrooms or crozets - reblochon.
Details and technical informations about Winery Tenuta Maffone's Dueluglio Millesimato Brut Rosé.
Discover the grape variety: Chelois
Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.
Last vintages of this wine
The best vintages of Dueluglio Millesimato Brut Rosé from Winery Tenuta Maffone are 0
Informations about the Winery Tenuta Maffone
The Winery Tenuta Maffone is one of of the world's greatest estates. It offers 10 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
