Winery Tenuta MaffoneDueluglio Millesimato Brut Rosé
Sparkling wine
This wine generally goes well with pork, mild and soft cheese or mushrooms.
Food and wine pairings with Dueluglio Millesimato Brut Rosé
Pairings that work perfectly with Dueluglio Millesimato Brut Rosé
Original food and wine pairings with Dueluglio Millesimato Brut Rosé
The Dueluglio Millesimato Brut Rosé of Winery Tenuta Maffone matches generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of kale soup, grandma's chicken casserole or macaroni and cheese gratin.
Details and technical informations about Winery Tenuta Maffone's Dueluglio Millesimato Brut Rosé.
Discover the grape variety: Amandin
Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Dueluglio Millesimato Brut Rosé from Winery Tenuta Maffone are 0
Informations about the Winery Tenuta Maffone
The Winery Tenuta Maffone is one of of the world's greatest estates. It offers 10 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
