Winery LupiOrmeasco di Pornassio Ormeasco
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ormeasco di Pornassio Ormeasco from the Winery Lupi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ormeasco di Pornassio Ormeasco of Winery Lupi in the region of Liguria is a powerful.
Wine flavors and olphactive analysis
On the nose the Ormeasco di Pornassio Ormeasco of Winery Lupi in the region of Liguria often reveals types of flavors of earth.
Food and wine pairings with Ormeasco di Pornassio Ormeasco
Pairings that work perfectly with Ormeasco di Pornassio Ormeasco
Original food and wine pairings with Ormeasco di Pornassio Ormeasco
The Ormeasco di Pornassio Ormeasco of Winery Lupi matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with guinness, spaghetti with beef balls or lamb biryani.
Details and technical informations about Winery Lupi's Ormeasco di Pornassio Ormeasco.
Discover the grape variety: Labrusco
Fruity reds with characteristic foxy flavour (animal musk, wild strawberry), light ruby hue, supple palate and aromas of ripe strawberry, raspberry, banana and typical Vitis labrusca notes. Rustic North American profile. Rarely seen in Europe, grown mainly in the United States and South America for grape juice and everyday wines. Generic name for Vitis labrusca varieties (Concord, Niagara, Isabella).
Last vintages of this wine
The best vintages of Ormeasco di Pornassio Ormeasco from Winery Lupi are 2015, 2013, 2010, 0 and 2012.
Informations about the Winery Lupi
The Winery Lupi is one of of the world's greatest estates. It offers 14 wines for sale in the of Ormeasco di Pornassio to come and discover on site or to buy online.
The wine region of Ormeasco di Pornassio
Ligurian DOC (2003) in the Valle Arroscia inland from Imperia, ventilated terraces of the hinterland. Exclusive Ormeasco in reds (≥95%, the Ligurian biotype of Piedmontese Dolcetto) — intense ruby with complex notes of plum, blackberry, cherry, withered violet, herbal hints of tomato leaf, black pepper and forest resins, fine tannins and medium-bodied. Superior and Sciac-trà light rosé versions. A wine of mountain character.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
