
Winery LupiPetraie Pigato Riviera Ligure di Ponente
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Petraie Pigato Riviera Ligure di Ponente from the Winery Lupi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petraie Pigato Riviera Ligure di Ponente of Winery Lupi in the region of Liguria is a powerful with a nice freshness.
Food and wine pairings with Petraie Pigato Riviera Ligure di Ponente
Pairings that work perfectly with Petraie Pigato Riviera Ligure di Ponente
Original food and wine pairings with Petraie Pigato Riviera Ligure di Ponente
The Petraie Pigato Riviera Ligure di Ponente of Winery Lupi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with boursin, lamb with okra sauce or eggplant lasagna.
Details and technical informations about Winery Lupi's Petraie Pigato Riviera Ligure di Ponente.
Discover the grape variety: Alval
Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.
Last vintages of this wine
The best vintages of Petraie Pigato Riviera Ligure di Ponente from Winery Lupi are 2013, 2017, 2016, 2015 and 2014.
Informations about the Winery Lupi
The Winery Lupi is one of of the world's greatest estates. It offers 14 wines for sale in the of Riviera Ligure di Ponente to come and discover on site or to buy online.
The wine region of Riviera Ligure di Ponente
The wine region of Riviera Ligure di Ponente is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Laura Aschero or the Domaine Bruna produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Riviera Ligure di Ponente are Vermentino et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Riviera Ligure di Ponente often reveals types of flavors of minerality, pear or red fruit and sometimes also flavors of floral, tropical fruit or green apple.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.














