Winery LupiOrmeasco di Pornassio Sciac-Tra
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ormeasco di Pornassio Sciac-Tra from the Winery Lupi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ormeasco di Pornassio Sciac-Tra of Winery Lupi in the region of Liguria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ormeasco di Pornassio Sciac-Tra
Pairings that work perfectly with Ormeasco di Pornassio Sciac-Tra
Original food and wine pairings with Ormeasco di Pornassio Sciac-Tra
The Ormeasco di Pornassio Sciac-Tra of Winery Lupi matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional flemish carbonades, lasagna calabrese or lamb tagine with prunes.
Details and technical informations about Winery Lupi's Ormeasco di Pornassio Sciac-Tra.
Discover the grape variety: Blauburger
Soft, fruity reds with a deep ruby hue, smooth tannins and a straightforward palate featuring signature aromas of red fruits (cherry, blackberry), gentle spices and fresh floral notes. An early-ripening everyday variety. Grown in Austria (Burgenland, Niederösterreich) and Hungary, used for dry reds and everyday blends. Austrian black grape bred in 1923 at Klosterneuburg by Fritz Zweigelt (Portugieser × Blaufränkisch).
Last vintages of this wine
The best vintages of Ormeasco di Pornassio Sciac-Tra from Winery Lupi are 2017, 0, 2014
Informations about the Winery Lupi
The Winery Lupi is one of of the world's greatest estates. It offers 14 wines for sale in the of Ormeasco di Pornassio to come and discover on site or to buy online.
The wine region of Ormeasco di Pornassio
Ligurian DOC (2003) in the Valle Arroscia inland from Imperia, ventilated terraces of the hinterland. Exclusive Ormeasco in reds (≥95%, the Ligurian biotype of Piedmontese Dolcetto) — intense ruby with complex notes of plum, blackberry, cherry, withered violet, herbal hints of tomato leaf, black pepper and forest resins, fine tannins and medium-bodied. Superior and Sciac-trà light rosé versions. A wine of mountain character.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
