
Winery LupiOrmeasco di Pornassio Sciac-Tra
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ormeasco di Pornassio Sciac-Tra from the Winery Lupi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ormeasco di Pornassio Sciac-Tra of Winery Lupi in the region of Liguria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ormeasco di Pornassio Sciac-Tra
Pairings that work perfectly with Ormeasco di Pornassio Sciac-Tra
Original food and wine pairings with Ormeasco di Pornassio Sciac-Tra
The Ormeasco di Pornassio Sciac-Tra of Winery Lupi matches generally quite well with dishes of beef, pasta or lamb such as recipes of polish goulash, roast beef in a foie gras and chanterelle crust or canned cassoulet.
Details and technical informations about Winery Lupi's Ormeasco di Pornassio Sciac-Tra.
Discover the grape variety: Syrah
No one can agree on the origin of Syrah, the black grape variety found today in the Rhône Valley, Provence, Languedoc-Roussillon and southwestern France. Several legends speak of its possible origin in Sicily, Persia or Syria. Tests have finally revealed that it originated in the northern Côtes du Rhône valley. Syrah is a fragile grape variety, which fears drought and is susceptible to disease. Its long shoots are not very resistant to the mistral, which is why they are often tied up or cut short. It needs soil rich in trace elements to feed itself. In these conditions, it produces bunches of beautiful bluish-black grapes with medium-sized berries and sweet, spicy juice. Its red wines are deep in colour, with fruity, spicy and floral aromatic complexity and tannins that structure the whole. With little acidity, they are rather full-bodied and have a high alcohol content. Syrah also makes fruity rosé wines, which are pleasant and have a nice finesse.vinified on its own, Syrah is the only red grape variety of the AOC Cornas and is the majority in the AOC Côte-Rôtie and Hermitage. It is also recommended in the Côtes-du-Vallée du Rhône, Saint-Joseph and Châteauneuf-du-Pape appellations. Finally, the AOCs Palette, Baux-de-Provence, Corbières, Côtes-du-Roussillon, Fronton... also produce it. Today, Syrah is a grape variety that is constantly increasing in surface area throughout the world. It is growing in Italy, Australia, South Africa, Argentina and Mexico.
Last vintages of this wine
The best vintages of Ormeasco di Pornassio Sciac-Tra from Winery Lupi are 2017, 0, 2014
Informations about the Winery Lupi
The Winery Lupi is one of of the world's greatest estates. It offers 14 wines for sale in the of Ormeasco di Pornassio to come and discover on site or to buy online.
The wine region of Ormeasco di Pornassio
The wine region of Ormeasco di Pornassio is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Azienda Vitivinicola Guglierame or the Domaine Tenuta Maffone produce mainly wines red and pink. On the nose of Ormeasco di Pornassio often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of non oak, spices or black fruit. In the mouth of Ormeasco di Pornassio is a powerful with a lot of tannins present in the mouth.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)












