Winery I MagnatiSciacchetra
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Sciacchetra of the Winery I Magnati is in the top 10 of wines of Cinque Terre.
Taste structure of the Sciacchetra from the Winery I Magnati
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sciacchetra of Winery I Magnati in the region of Liguria is a powerful.
Food and wine pairings with Sciacchetra
Pairings that work perfectly with Sciacchetra
Original food and wine pairings with Sciacchetra
The Sciacchetra of Winery I Magnati matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tail with white butter, light lasagne without béchamel sauce or lamb breast with onions and tomato sauce.
Details and technical informations about Winery I Magnati's Sciacchetra.
Discover the grape variety: Marsanne
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
Last vintages of this wine
The best vintages of Sciacchetra from Winery I Magnati are 0
Informations about the Winery I Magnati
The Winery I Magnati is one of of the world's greatest estates. It offers 4 wines for sale in the of Cinque Terre to come and discover on site or to buy online.
The wine region of Cinque Terre
The wine region of Cinque Terre is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Cantina Cinque Terre or the Domaine La Polenza produce mainly wines white, sweet and red. The most planted grape varieties in the region of Cinque Terre are Vermentino, Sangiovese and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cinque Terre often reveals types of flavors of pineapple, floral or non oak and sometimes also flavors of microbio, vegetal or oak.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
