Winery I MagnatiCinque Terre Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Cinque Terre Bianco of the Winery I Magnati is in the top 10 of wines of Cinque Terre.
Taste structure of the Cinque Terre Bianco from the Winery I Magnati
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cinque Terre Bianco of Winery I Magnati in the region of Liguria is a powerful.
Wine flavors and olphactive analysis
On the nose the Cinque Terre Bianco of Winery I Magnati in the region of Liguria often reveals types of flavors of tree fruit.
Food and wine pairings with Cinque Terre Bianco
Pairings that work perfectly with Cinque Terre Bianco
Original food and wine pairings with Cinque Terre Bianco
The Cinque Terre Bianco of Winery I Magnati matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chicken wok with chinese noodles, traditional tunisian couscous or county doormat.
Details and technical informations about Winery I Magnati's Cinque Terre Bianco.
Discover the grape variety: Fetească regală
Lively, aromatic whites to drink young, with a pale golden robe and an airy palate, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), green apple and fresh herbal notes. Also as sparkling and sweet wines. One of the most planted varieties in Romania, producing accessible dry and medium-dry wines across all regions. Romanian white variety obtained in 1920 at Daneș (fetească albă × grasă de Cotnari).
Last vintages of this wine
The best vintages of Cinque Terre Bianco from Winery I Magnati are 2017, 0, 2018
Informations about the Winery I Magnati
The Winery I Magnati is one of of the world's greatest estates. It offers 4 wines for sale in the of Cinque Terre to come and discover on site or to buy online.
The wine region of Cinque Terre
Ligurian mythical DOC between Levanto and La Spezia, UNESCO terraced vineyards overlooking the sea, heroic viticulture by monorails. Bosco, Albarola and Vermentino signature whites: dry and saline with citrus, green apple, white flowers, Mediterranean herbs and iodic mineral touch, taut thirst-quenching palate. Mythical version Sciacchetrà passito (grapes dried >70 days): golden to amber, honey, dried apricot, marine salinity — rare great Italian liqueur.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
