Winery I MagnatiCinque Terre Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Cinque Terre Bianco of the Winery I Magnati is in the top 10 of wines of Cinque Terre.
Taste structure of the Cinque Terre Bianco from the Winery I Magnati
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cinque Terre Bianco of Winery I Magnati in the region of Liguria is a powerful.
Wine flavors and olphactive analysis
On the nose the Cinque Terre Bianco of Winery I Magnati in the region of Liguria often reveals types of flavors of tree fruit.
Food and wine pairings with Cinque Terre Bianco
Pairings that work perfectly with Cinque Terre Bianco
Original food and wine pairings with Cinque Terre Bianco
The Cinque Terre Bianco of Winery I Magnati matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna and tomato, quick crayfish chicken or ham and comté quiche.
Details and technical informations about Winery I Magnati's Cinque Terre Bianco.
Discover the grape variety: Arbane
Arbane blanc is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arbane blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Cinque Terre Bianco from Winery I Magnati are 2017, 0, 2018
Informations about the Winery I Magnati
The Winery I Magnati is one of of the world's greatest estates. It offers 4 wines for sale in the of Cinque Terre to come and discover on site or to buy online.
The wine region of Cinque Terre
The wine region of Cinque Terre is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Cantina Cinque Terre or the Domaine La Polenza produce mainly wines white, sweet and red. The most planted grape varieties in the region of Cinque Terre are Vermentino, Sangiovese and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cinque Terre often reveals types of flavors of pineapple, floral or non oak and sometimes also flavors of microbio, vegetal or oak.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Picpoul
See piquepoul.
