Winery Podere San SebastianoRiviera Ligure di Ponente Pigato
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Riviera Ligure di Ponente Pigato of the Winery Podere San Sebastiano is in the top 10 of wines of Riviera Ligure di Ponente.
Taste structure of the Riviera Ligure di Ponente Pigato from the Winery Podere San Sebastiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riviera Ligure di Ponente Pigato of Winery Podere San Sebastiano in the region of Ligurie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Riviera Ligure di Ponente Pigato
Pairings that work perfectly with Riviera Ligure di Ponente Pigato
Original food and wine pairings with Riviera Ligure di Ponente Pigato
The Riviera Ligure di Ponente Pigato of Winery Podere San Sebastiano matches generally quite well with dishes of beef, pasta or lamb such as recipes of burger roll, awara broth or gypsy sauce.
Details and technical informations about Winery Podere San Sebastiano's Riviera Ligure di Ponente Pigato.
Discover the grape variety: Muskat Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Informations about the Winery Podere San Sebastiano
The Winery Podere San Sebastiano is one of of the world's greatest estates. It offers 7 wines for sale in the of Riviera Ligure di Ponente to come and discover on site or to buy online.
The wine region of Riviera Ligure di Ponente
The wine region of Riviera Ligure di Ponente is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Laura Aschero or the Domaine Bruna produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Riviera Ligure di Ponente are Vermentino et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Riviera Ligure di Ponente often reveals types of flavors of minerality, pear or red fruit and sometimes also flavors of floral, tropical fruit or green apple.
The wine region of Ligurie
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
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The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.