Winery Riviera dei FioriRossese di Dolceacqua Superiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rossese di Dolceacqua Superiore from the Winery Riviera dei Fiori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rossese di Dolceacqua Superiore of Winery Riviera dei Fiori in the region of Liguria is a powerful.
Food and wine pairings with Rossese di Dolceacqua Superiore
Pairings that work perfectly with Rossese di Dolceacqua Superiore
Original food and wine pairings with Rossese di Dolceacqua Superiore
The Rossese di Dolceacqua Superiore of Winery Riviera dei Fiori matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti bolognese, pho ga (vietnamese chicken soup) or leg of lamb cooked in yoghurt / tave kosi (albania).
Details and technical informations about Winery Riviera dei Fiori's Rossese di Dolceacqua Superiore.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Last vintages of this wine
The best vintages of Rossese di Dolceacqua Superiore from Winery Riviera dei Fiori are 2015, 2014, 0
Informations about the Winery Riviera dei Fiori
The Winery Riviera dei Fiori is one of of the world's greatest estates. It offers 4 wines for sale in the of Dolceacqua to come and discover on site or to buy online.
The wine region of Dolceacqua
The wine region of Dolceacqua is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Maccario Dringenberg or the Domaine Maccario Dringenberg produce mainly wines red, pink and white. The most planted grape varieties in the region of Dolceacqua are Vermentino, Cabernet-Sauvignon and Viognier, they are then used in wines in blends or as a single variety. On the nose of Dolceacqua often reveals types of flavors of cherry, earthy or non oak and sometimes also flavors of earth, microbio or oak.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
