Winery A MacciaOrmeasco di Pornassio
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ormeasco di Pornassio from the Winery A Maccia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ormeasco di Pornassio of Winery A Maccia in the region of Liguria is a powerful.
Food and wine pairings with Ormeasco di Pornassio
Pairings that work perfectly with Ormeasco di Pornassio
Original food and wine pairings with Ormeasco di Pornassio
The Ormeasco di Pornassio of Winery A Maccia matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked marrow bones, pasta gratin milanese style or baekenofe (alsatian meat stew).
Details and technical informations about Winery A Maccia's Ormeasco di Pornassio.
Discover the grape variety: Voskeat (e)
Structured, aromatic whites with a pale golden colour, an ample palate with preserved acidity, and signature aromas of citrus, white flowers, white-fleshed fruits and mineral notes typical of Ararat. A traditional component of Armenia's great whites, used in the production of Armenian brandy (Ararat). An indigenous Armenian white variety (meaning "gold" in Armenian), grown mainly in the Ararat Valley.
Last vintages of this wine
The best vintages of Ormeasco di Pornassio from Winery A Maccia are 0
Informations about the Winery A Maccia
The Winery A Maccia is one of of the world's greatest estates. It offers 6 wines for sale in the of Ormeasco di Pornassio to come and discover on site or to buy online.
The wine region of Ormeasco di Pornassio
Ligurian DOC (2003) in the Valle Arroscia inland from Imperia, ventilated terraces of the hinterland. Exclusive Ormeasco in reds (≥95%, the Ligurian biotype of Piedmontese Dolcetto) — intense ruby with complex notes of plum, blackberry, cherry, withered violet, herbal hints of tomato leaf, black pepper and forest resins, fine tannins and medium-bodied. Superior and Sciac-trà light rosé versions. A wine of mountain character.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
