Winery Poggi dell'ElmoElmo Primo Rossese di Dolceacqua
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Elmo Primo Rossese di Dolceacqua from the Winery Poggi dell'Elmo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elmo Primo Rossese di Dolceacqua of Winery Poggi dell'Elmo in the region of Ligurie is a powerful.
Food and wine pairings with Elmo Primo Rossese di Dolceacqua
Pairings that work perfectly with Elmo Primo Rossese di Dolceacqua
Original food and wine pairings with Elmo Primo Rossese di Dolceacqua
The Elmo Primo Rossese di Dolceacqua of Winery Poggi dell'Elmo matches generally quite well with dishes of beef, pasta or lamb such as recipes of cornish pasties, pasta with vongoles (flat clams) or leg of lamb with crust.
Details and technical informations about Winery Poggi dell'Elmo's Elmo Primo Rossese di Dolceacqua.
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Informations about the Winery Poggi dell'Elmo
The Winery Poggi dell'Elmo is one of of the world's greatest estates. It offers 7 wines for sale in the of Dolceacqua to come and discover on site or to buy online.
The wine region of Dolceacqua
The wine region of Dolceacqua is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Maccario Dringenberg or the Domaine Maccario Dringenberg produce mainly wines red, pink and white. The most planted grape varieties in the region of Dolceacqua are Vermentino, Cabernet-Sauvignon and Viognier, they are then used in wines in blends or as a single variety. On the nose of Dolceacqua often reveals types of flavors of cherry, earthy or non oak and sometimes also flavors of earth, microbio or oak.
The wine region of Ligurie
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
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The word of the wine: Cep
Grapevine.