Winery Vio Giobatta - BioVioU Bastiò Riviera Ligure di Ponente Rossese di Albenga
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the U Bastiò Riviera Ligure di Ponente Rossese di Albenga from the Winery Vio Giobatta - BioVio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the U Bastiò Riviera Ligure di Ponente Rossese di Albenga of Winery Vio Giobatta - BioVio in the region of Liguria is a powerful.
Food and wine pairings with U Bastiò Riviera Ligure di Ponente Rossese di Albenga
Pairings that work perfectly with U Bastiò Riviera Ligure di Ponente Rossese di Albenga
Original food and wine pairings with U Bastiò Riviera Ligure di Ponente Rossese di Albenga
The U Bastiò Riviera Ligure di Ponente Rossese di Albenga of Winery Vio Giobatta - BioVio matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, chinese noodles with vegetables and spices or shoulder of lamb with a spoon.
Details and technical informations about Winery Vio Giobatta - BioVio's U Bastiò Riviera Ligure di Ponente Rossese di Albenga.
Discover the grape variety: Pé de perdrix
This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.
Last vintages of this wine
The best vintages of U Bastiò Riviera Ligure di Ponente Rossese di Albenga from Winery Vio Giobatta - BioVio are 0
Informations about the Winery Vio Giobatta - BioVio
The Winery Vio Giobatta - BioVio is one of of the world's greatest estates. It offers 11 wines for sale in the of Riviera Ligure di Ponente to come and discover on site or to buy online.
The wine region of Riviera Ligure di Ponente
The wine region of Riviera Ligure di Ponente is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Laura Aschero or the Domaine Bruna produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Riviera Ligure di Ponente are Vermentino et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Riviera Ligure di Ponente often reveals types of flavors of minerality, pear or red fruit and sometimes also flavors of floral, tropical fruit or green apple.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
