Winery Vio Giobatta - BioVioBacilò Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bacilò Rosso from the Winery Vio Giobatta - BioVio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bacilò Rosso of Winery Vio Giobatta - BioVio in the region of Liguria is a powerful.
Food and wine pairings with Bacilò Rosso
Pairings that work perfectly with Bacilò Rosso
Original food and wine pairings with Bacilò Rosso
The Bacilò Rosso of Winery Vio Giobatta - BioVio matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef enchilladas au gratin, eggplant lasagna or oriental stew with couscous.
Details and technical informations about Winery Vio Giobatta - BioVio's Bacilò Rosso.
Discover the grape variety: Kerner
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
Last vintages of this wine
The best vintages of Bacilò Rosso from Winery Vio Giobatta - BioVio are 0
Informations about the Winery Vio Giobatta - BioVio
The Winery Vio Giobatta - BioVio is one of of the world's great estates. It offers 11 wines for sale in the of Colline Savonesi to come and discover on site or to buy online.
The wine region of Colline Savonesi
The wine region of Colline Savonesi is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Punta Crena or the Domaine Punta Crena produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colline Savonesi are Corvina et Vermentino, they are then used in wines in blends or as a single variety. On the nose of Colline Savonesi often reveals types of flavors of tree fruit, spices or dried fruit and sometimes also flavors of oak, red fruit or non oak.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
