Winery BrunaBansigu
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bansigu from the Winery Bruna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bansigu of Winery Bruna in the region of Liguria is a powerful.
Wine flavors and olphactive analysis
On the nose the Bansigu of Winery Bruna in the region of Liguria often reveals types of flavors of oak, red fruit.
Food and wine pairings with Bansigu
Pairings that work perfectly with Bansigu
Original food and wine pairings with Bansigu
The Bansigu of Winery Bruna matches generally quite well with dishes of beef, pasta or lamb such as recipes of american style beef marinade, roast beef in a foie gras and chanterelle crust or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Bruna's Bansigu.
Discover the grape variety: Lival
Lival noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Lival noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Bansigu from Winery Bruna are 2017, 2015, 2018, 2008 and 0.
Informations about the Winery Bruna
The Winery Bruna is one of of the world's greatest estates. It offers 7 wines for sale in the of Colline Savonesi to come and discover on site or to buy online.
The wine region of Colline Savonesi
The wine region of Colline Savonesi is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Punta Crena or the Domaine Punta Crena produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colline Savonesi are Corvina et Vermentino, they are then used in wines in blends or as a single variety. On the nose of Colline Savonesi often reveals types of flavors of tree fruit, spices or dried fruit and sometimes also flavors of oak, red fruit or non oak.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
