Winery Cascina PraieArdesia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ardesia from the Winery Cascina Praie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ardesia of Winery Cascina Praie in the region of Liguria is a powerful.
Food and wine pairings with Ardesia
Pairings that work perfectly with Ardesia
Original food and wine pairings with Ardesia
The Ardesia of Winery Cascina Praie matches generally quite well with dishes of beef, pasta or lamb such as recipes of tata simone's dumplings, soy and shrimp noodles or lamb parmentine with eggplant and spices.
Details and technical informations about Winery Cascina Praie's Ardesia.
Discover the grape variety: Braquet
Light, elegant reds with a clear ruby colour, smooth tannins and an airy, fresh palate; signature aromas of red fruits (cherry, raspberry), rose, Mediterranean spices and garrigue notes. Also made into fresh, easy-drinking rosés. Star of Bellet AOC on the hillsides above Nice, hallmark of the Alpes-Maritimes terroir. Indigenous French black grape from the Alpes-Maritimes, formerly called Brachet.
Last vintages of this wine
The best vintages of Ardesia from Winery Cascina Praie are 0
Informations about the Winery Cascina Praie
The Winery Cascina Praie is one of of the world's greatest estates. It offers 14 wines for sale in the of Colline Savonesi to come and discover on site or to buy online.
The wine region of Colline Savonesi
Ligurian IGT on the hills of Savona (Riviera di Ponente) between the Apennines and the sea, vineyards at 400–700 m on sandstone, limestone and clays. Lumassina (Buzzetto) as the signature white — dry and light with lively citrus, green apple, Mediterranean herbs and a saline-iodine mineral touch, low alcohol and cutting acidity, the perfect marine thirst-quencher with seafood. Granaccia (local Grenache) as the signature red: fruity and supple with strawberry and garrigue.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Cep
Grapevine.
