Winery Cascina PraieColla Micheri Vermentino
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Colla Micheri Vermentino from the Winery Cascina Praie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colla Micheri Vermentino of Winery Cascina Praie in the region of Liguria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Colla Micheri Vermentino of Winery Cascina Praie in the region of Liguria often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Colla Micheri Vermentino
Pairings that work perfectly with Colla Micheri Vermentino
Original food and wine pairings with Colla Micheri Vermentino
The Colla Micheri Vermentino of Winery Cascina Praie matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese noodles with vegetables, shrimp and zucchini with curry and coconut milk or goose eggs in salad.
Details and technical informations about Winery Cascina Praie's Colla Micheri Vermentino.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Colla Micheri Vermentino from Winery Cascina Praie are 2016, 2018, 2017, 2015 and 0.
Informations about the Winery Cascina Praie
The Winery Cascina Praie is one of of the world's greatest estates. It offers 14 wines for sale in the of Riviera Ligure di Ponente to come and discover on site or to buy online.
The wine region of Riviera Ligure di Ponente
Western Ligurian DOC on terraces between sea and mountain. Exclusive native signature Pigato in white: aromatic and structured with signature notes of white flowers, peach, citrus, Mediterranean herbs, basil and a lightly saline almond touch, round palate with marked acidity — Vermentino's golden cousin, perfect with pesto and anchovies. Tauter, more mineral Vermentino. Light, floral Rossese in red.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
