Winery Cascina PraieBrivido
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Brivido from the Winery Cascina Praie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brivido of Winery Cascina Praie in the region of Liguria is a powerful with a nice freshness.
Food and wine pairings with Brivido
Pairings that work perfectly with Brivido
Original food and wine pairings with Brivido
The Brivido of Winery Cascina Praie matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with shrimp, scallops with coconut cream or mushroom, comté and morteau sausage cake.
Details and technical informations about Winery Cascina Praie's Brivido.
Discover the grape variety: Drnekusa
Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate with fresh acidity; signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Dalmatian garrigue notes. Characterful island style, best drunk young. Preserved for its heritage value, it reflects the identity of Hvar viticulture. Native Croatian black grape, grown almost exclusively on the island of Hvar, Dalmatia.
Informations about the Winery Cascina Praie
The Winery Cascina Praie is one of of the world's great estates. It offers 14 wines for sale in the of Colline Savonesi to come and discover on site or to buy online.
The wine region of Colline Savonesi
Ligurian IGT on the hills of Savona (Riviera di Ponente) between the Apennines and the sea, vineyards at 400–700 m on sandstone, limestone and clays. Lumassina (Buzzetto) as the signature white — dry and light with lively citrus, green apple, Mediterranean herbs and a saline-iodine mineral touch, low alcohol and cutting acidity, the perfect marine thirst-quencher with seafood. Granaccia (local Grenache) as the signature red: fruity and supple with strawberry and garrigue.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
