Winery Costamagna (IT)Lumassina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Lumassina of the Winery Costamagna (IT) is in the top 10 of wines of Colline Savonesi.
Taste structure of the Lumassina from the Winery Costamagna (IT)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lumassina of Winery Costamagna (IT) in the region of Liguria is a powerful.
Food and wine pairings with Lumassina
Pairings that work perfectly with Lumassina
Original food and wine pairings with Lumassina
The Lumassina of Winery Costamagna (IT) matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of homemade italian lasagna, rice with seafood or cucumber skin julienne.
Details and technical informations about Winery Costamagna (IT)'s Lumassina.
Discover the grape variety: Corvina Grossa
Supple, fruity reds with a clear to intense ruby colour, silky tannins and charming palate, showing signature aromas of red fruits (cherry, morello cherry, raspberry), gentle spices, violet and typical bitter notes. Airy profile for early or short-aged drinking. Contributes to Valpolicella DOC and Bardolino DOC blends, adding roundness and fruitiness. Larger, more productive cluster variant of corvina, a native Italian black variety from Veneto.
Last vintages of this wine
The best vintages of Lumassina from Winery Costamagna (IT) are 0
Informations about the Winery Costamagna (IT)
The Winery Costamagna (IT) is one of of the world's greatest estates. It offers 1 wines for sale in the of Colline Savonesi to come and discover on site or to buy online.
The wine region of Colline Savonesi
Ligurian IGT on the hills of Savona (Riviera di Ponente) between the Apennines and the sea, vineyards at 400–700 m on sandstone, limestone and clays. Lumassina (Buzzetto) as the signature white — dry and light with lively citrus, green apple, Mediterranean herbs and a saline-iodine mineral touch, low alcohol and cutting acidity, the perfect marine thirst-quencher with seafood. Granaccia (local Grenache) as the signature red: fruity and supple with strawberry and garrigue.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
