Winery Costamagna (IT)Lumassina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Lumassina of the Winery Costamagna (IT) is in the top 10 of wines of Colline Savonesi.
Taste structure of the Lumassina from the Winery Costamagna (IT)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lumassina of Winery Costamagna (IT) in the region of Liguria is a powerful.
Food and wine pairings with Lumassina
Pairings that work perfectly with Lumassina
Original food and wine pairings with Lumassina
The Lumassina of Winery Costamagna (IT) matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of meat lasagna, waterzooï of the sea or spicy squash parmentier.
Details and technical informations about Winery Costamagna (IT)'s Lumassina.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Last vintages of this wine
The best vintages of Lumassina from Winery Costamagna (IT) are 0
Informations about the Winery Costamagna (IT)
The Winery Costamagna (IT) is one of of the world's greatest estates. It offers 1 wines for sale in the of Colline Savonesi to come and discover on site or to buy online.
The wine region of Colline Savonesi
Ligurian IGT on the hills of Savona (Riviera di Ponente) between the Apennines and the sea, vineyards at 400–700 m on sandstone, limestone and clays. Lumassina (Buzzetto) as the signature white — dry and light with lively citrus, green apple, Mediterranean herbs and a saline-iodine mineral touch, low alcohol and cutting acidity, the perfect marine thirst-quencher with seafood. Granaccia (local Grenache) as the signature red: fruity and supple with strawberry and garrigue.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
