Winery Vigneti A PruaMataossu
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Mataossu from the Winery Vigneti A Prua
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mataossu of Winery Vigneti A Prua in the region of Ligurie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mataossu of Winery Vigneti A Prua in the region of Ligurie often reveals types of flavors of tree fruit, spices or dried fruit.
Food and wine pairings with Mataossu
Pairings that work perfectly with Mataossu
Original food and wine pairings with Mataossu
The Mataossu of Winery Vigneti A Prua matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna calabrese, scallops or scallops express with cognac or pork terrine with beaufort cheese.
Details and technical informations about Winery Vigneti A Prua's Mataossu.
Discover the grape variety: Chelois
Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.
Last vintages of this wine
The best vintages of Mataossu from Winery Vigneti A Prua are 2015, 2014, 2017
Informations about the Winery Vigneti A Prua
The Winery Vigneti A Prua is one of of the world's greatest estates. It offers 10 wines for sale in the of Colline Savonesi to come and discover on site or to buy online.
The wine region of Colline Savonesi
The wine region of Colline Savonesi is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Punta Crena or the Domaine Punta Crena produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colline Savonesi are Corvina et Vermentino, they are then used in wines in blends or as a single variety. On the nose of Colline Savonesi often reveals types of flavors of tree fruit, spices or dried fruit and sometimes also flavors of oak, red fruit or non oak.
The wine region of Ligurie
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
News related to this wine
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This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
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The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
