The Winery Vigneti A Prua of Unknow region

Winery Vigneti A Prua - Pigato
The winery offers 11 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 253 of the estates of Unknow region.
It is located in Unknow region

The Winery Vigneti A Prua is one of the best wineries to follow in Région inconnue.. It offers 11 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Vigneti A Prua wines

Looking for the best Winery Vigneti A Prua wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vigneti A Prua wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vigneti A Prua wines with technical and enological descriptions.

The top white wines of Winery Vigneti A Prua

Food and wine pairings with a white wine of Winery Vigneti A Prua

How Winery Vigneti A Prua wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti all 'amatriciana, scallops with cream or chicken gaston gérard style.

Organoleptic analysis of white wines of Winery Vigneti A Prua

On the nose the white wine of Winery Vigneti A Prua. often reveals types of flavors of tree fruit, spices or dried fruit. In the mouth the white wine of Winery Vigneti A Prua. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Vigneti A Prua

  • 2017With an average score of 3.80/5
  • 2016With an average score of 3.66/5
  • 2015With an average score of 3.65/5
  • 2014With an average score of 3.57/5
  • 2013With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Vigneti A Prua.

  • Lumassina
  • Pigato
  • Bianchetta Trevigiana
  • Vermentino

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Vigneti A Prua

Food and wine pairings with a red wine of Winery Vigneti A Prua

How Winery Vigneti A Prua wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of sautéed pork with pineapple, tagliatelle with shrimps or sri lankan lamb rolls (mutton rolls).

Organoleptic analysis of red wines of Winery Vigneti A Prua

On the nose the red wine of Winery Vigneti A Prua. often reveals types of flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Vigneti A Prua. is a powerful.

The best vintages in the red wines of Winery Vigneti A Prua

  • 2014With an average score of 4.30/5
  • 2016With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Vigneti A Prua.

  • Sangiovese
  • Dolcetto
  • Albarola
  • Rossese

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

The top sparkling wines of Winery Vigneti A Prua

Food and wine pairings with a sparkling wine of Winery Vigneti A Prua

How Winery Vigneti A Prua wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the sparkling wines of Winery Vigneti A Prua.

  • Lumassina

The word of the wine: Sirupy

Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.

Discover other wineries and winemakers neighboring the Winery Vigneti A Prua

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vigneti A Prua.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

News about Winery Vigneti A Prua and wines from the region

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

The word of the wine: Sirupy

Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.