Winery Vigneti A PruaPortofino Bianchetta Genovese
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Portofino Bianchetta Genovese from the Winery Vigneti A Prua
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Portofino Bianchetta Genovese of Winery Vigneti A Prua in the region of Liguria is a powerful with a nice freshness.
Food and wine pairings with Portofino Bianchetta Genovese
Pairings that work perfectly with Portofino Bianchetta Genovese
Original food and wine pairings with Portofino Bianchetta Genovese
The Portofino Bianchetta Genovese of Winery Vigneti A Prua matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna bolognese, pasta with scampi or pasta gratin with comté cheese.
Details and technical informations about Winery Vigneti A Prua's Portofino Bianchetta Genovese.
Discover the grape variety: Jurançon noir
Light, fruity reds with a clear ruby robe, smooth tannins and a supple palate of simple red fruits (raspberry, cherry), gentle spices and floral notes. A thirst-quenching profile to drink young. Once widespread in the South-West, now marginal, preserved in a few heritage parcels in Béarn and Bigorre. Native French grape of the South-West, not to be confused with the Jurançon appellation (white wines).
Last vintages of this wine
The best vintages of Portofino Bianchetta Genovese from Winery Vigneti A Prua are 2015, 0
Informations about the Winery Vigneti A Prua
The Winery Vigneti A Prua is one of of the world's greatest estates. It offers 10 wines for sale in the of Colline del Genovesato to come and discover on site or to buy online.
The wine region of Colline del Genovesato
Ligurian IGT covering the coastline around Genoa (Arenzano to Sestri Levante), schist terroirs facing the sea. Vermentino is the signature white — taut and saline with bright citrus, white flowers, white peach and iodine-mineral Mediterranean notes, racy acidity. Indigenous Bianchetta Genovese and Cimixià in aromatic whites. Ciliegiolo and Rossese as supple reds with red fruits and herbal touch.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: PDO
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.
