Winery Vigneti A PruaLumassina Colline Savonesi
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Lumassina Colline Savonesi from the Winery Vigneti A Prua
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lumassina Colline Savonesi of Winery Vigneti A Prua in the region of Liguria is a powerful with a nice freshness.
Food and wine pairings with Lumassina Colline Savonesi
Pairings that work perfectly with Lumassina Colline Savonesi
Original food and wine pairings with Lumassina Colline Savonesi
The Lumassina Colline Savonesi of Winery Vigneti A Prua matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tuscan linguine, brochette of scallops and prawns or parmesan cream brûlée.
Details and technical informations about Winery Vigneti A Prua's Lumassina Colline Savonesi.
Discover the grape variety: Cabernet-Cantor
Interspecific crossing between Chancellor and Solaris made in 1989 by Norbert Becker of the Freiburg Research Institute in Germany. Cabernet-Cantor can be found in Germany, Switzerland, the Netherlands, Belgium, Lithuania, Poland, ... little known in France.
Last vintages of this wine
The best vintages of Lumassina Colline Savonesi from Winery Vigneti A Prua are 2013, 2014, 0
Informations about the Winery Vigneti A Prua
The Winery Vigneti A Prua is one of of the world's greatest estates. It offers 10 wines for sale in the of Colline Savonesi to come and discover on site or to buy online.
The wine region of Colline Savonesi
The wine region of Colline Savonesi is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Punta Crena or the Domaine Punta Crena produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colline Savonesi are Corvina et Vermentino, they are then used in wines in blends or as a single variety. On the nose of Colline Savonesi often reveals types of flavors of tree fruit, spices or dried fruit and sometimes also flavors of oak, red fruit or non oak.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
