
Winery CasanovaLumassina Colline Savonesi
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Lumassina Colline Savonesi of the Winery Casanova is in the top 90 of wines of Colline Savonesi.
Taste structure of the Lumassina Colline Savonesi from the Winery Casanova
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lumassina Colline Savonesi of Winery Casanova in the region of Liguria is a with a nice freshness.
Food and wine pairings with Lumassina Colline Savonesi
Pairings that work perfectly with Lumassina Colline Savonesi
Original food and wine pairings with Lumassina Colline Savonesi
The Lumassina Colline Savonesi of Winery Casanova matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of leek and salmon lasagna, american style lobster tails, great chef style or spring pie with manson.
Details and technical informations about Winery Casanova's Lumassina Colline Savonesi.
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Last vintages of this wine
The best vintages of Lumassina Colline Savonesi from Winery Casanova are 0
Informations about the Winery Casanova
The Winery Casanova is one of of the world's greatest estates. It offers 7 wines for sale in the of Colline Savonesi to come and discover on site or to buy online.
The wine region of Colline Savonesi
The wine region of Colline Savonesi is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Punta Crena or the Domaine Punta Crena produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colline Savonesi are Corvina et Vermentino, they are then used in wines in blends or as a single variety. On the nose of Colline Savonesi often reveals types of flavors of tree fruit, spices or dried fruit and sometimes also flavors of oak, red fruit or non oak.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.












