Winery CasanovaPigato Riviera Ligure Di Ponente
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Pigato Riviera Ligure Di Ponente of the Winery Casanova is in the top 90 of wines of Liguria.
Taste structure of the Pigato Riviera Ligure Di Ponente from the Winery Casanova
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pigato Riviera Ligure Di Ponente of Winery Casanova in the region of Liguria is a .
Food and wine pairings with Pigato Riviera Ligure Di Ponente
Pairings that work perfectly with Pigato Riviera Ligure Di Ponente
Original food and wine pairings with Pigato Riviera Ligure Di Ponente
The Pigato Riviera Ligure Di Ponente of Winery Casanova matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with scamorza and pancetta cheese, rice with shrimps and onions or beetroot and potato gratin.
Details and technical informations about Winery Casanova's Pigato Riviera Ligure Di Ponente.
Discover the grape variety: Labrusco
Fruity reds with characteristic foxy flavour (animal musk, wild strawberry), light ruby hue, supple palate and aromas of ripe strawberry, raspberry, banana and typical Vitis labrusca notes. Rustic North American profile. Rarely seen in Europe, grown mainly in the United States and South America for grape juice and everyday wines. Generic name for Vitis labrusca varieties (Concord, Niagara, Isabella).
Last vintages of this wine
The best vintages of Pigato Riviera Ligure Di Ponente from Winery Casanova are 2017
Informations about the Winery Casanova
The Winery Casanova is one of of the world's greatest estates. It offers 7 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
