Winery Vigneti A PruaLumassina Frizzante

Sparkling wine of Liguria of Italy

2.9

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Lumassina Frizzante of Winery Vigneti A Prua is a sparkling wine from the region of Liguria.
This wine generally goes well with

Details and technical informations about Winery Vigneti A Prua's Lumassina Frizzante.

Winery

Winery Vigneti A Prua

Grape varieties

Region/Great wine region

Liguria

Country

Italy

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Blauburgunder

Elegant, structured reds with a clear to deep ruby colour, silky tannins and a smooth palate, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, mushroom, gentle spices and vanilla from oak ageing. Good ageing potential. Produces great wines in German-speaking regions — Germany (Baden-Württemberg, Palatinate), Austria, northern Italy (Südtirol) and German-speaking Switzerland. German and Austrian synonym for Pinot Noir.

Last vintages of this wine

Lumassina Frizzante - 0

In the top 100 of of Liguria wines

Average rating: 2.9

The best vintages of Lumassina Frizzante from Winery Vigneti A Prua are 0

Informations about the Winery Vigneti A Prua

The winery offers 11 different wines.

Its wines get an average rating of 3.6.

It is in the top 10 of the best estates in the region

It is located in Ligurie

The Winery Vigneti A Prua is one of of the world's greatest estates. It offers 10 wines for sale in the of Liguria to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 1500 of of Liguria wines

In the top 100000 of sparkling wines

In the top 1500000 wines of the world

The wine region of Liguria

Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.