Winery Vigneti A PruaRossese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rossese from the Winery Vigneti A Prua
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rossese of Winery Vigneti A Prua in the region of Liguria is a powerful.
Wine flavors and olphactive analysis
On the nose the Rossese of Winery Vigneti A Prua in the region of Liguria often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Rossese
Pairings that work perfectly with Rossese
Original food and wine pairings with Rossese
The Rossese of Winery Vigneti A Prua matches generally quite well with dishes of beef, pasta or lamb such as recipes of adapted vietnamese fondue, spaghetti with beef balls or lamb fillet with monbazillac.
Details and technical informations about Winery Vigneti A Prua's Rossese.
Discover the grape variety: Iona
Simple, aromatic whites with a pale golden robe, a supple palate with preserved acidity. Characteristic foxy aromas of Vitis labrusca (wild strawberry, wild raspberry). Early ripening, cold-hardy. Grown in the north-eastern United States and Canada (Ontario) for simple wines, local sparkling wines and fresh consumption. An American white hybrid derived from Vitis labrusca, discovered around 1855 in New York State.
Last vintages of this wine
The best vintages of Rossese from Winery Vigneti A Prua are 2014, 0, 2016
Informations about the Winery Vigneti A Prua
The Winery Vigneti A Prua is one of of the world's greatest estates. It offers 10 wines for sale in the of Riviera Ligure di Ponente to come and discover on site or to buy online.
The wine region of Riviera Ligure di Ponente
Western Ligurian DOC on terraces between sea and mountain. Exclusive native signature Pigato in white: aromatic and structured with signature notes of white flowers, peach, citrus, Mediterranean herbs, basil and a lightly saline almond touch, round palate with marked acidity — Vermentino's golden cousin, perfect with pesto and anchovies. Tauter, more mineral Vermentino. Light, floral Rossese in red.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
