Winery BrunaPulin
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Pulin from the Winery Bruna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pulin of Winery Bruna in the region of Liguria is a powerful.
Wine flavors and olphactive analysis
On the nose the Pulin of Winery Bruna in the region of Liguria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Pulin
Pairings that work perfectly with Pulin
Original food and wine pairings with Pulin
The Pulin of Winery Bruna matches generally quite well with dishes of beef, pasta or lamb such as recipes of american fillet (belgian-style beef tartar), eggplant and zucchini lasagna or mamyjaja lamb mouse tagine.
Details and technical informations about Winery Bruna's Pulin.
Discover the grape variety: Clarin
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections as a heritage variety, studied for its genetic and historical interest. Rare and poorly documented white grape grown in very small quantities.
Last vintages of this wine
The best vintages of Pulin from Winery Bruna are 2014, 2012, 2011, 2015 and 2010.
Informations about the Winery Bruna
The Winery Bruna is one of of the world's greatest estates. It offers 7 wines for sale in the of Colline Savonesi to come and discover on site or to buy online.
The wine region of Colline Savonesi
Ligurian IGT on the hills of Savona (Riviera di Ponente) between the Apennines and the sea, vineyards at 400–700 m on sandstone, limestone and clays. Lumassina (Buzzetto) as the signature white — dry and light with lively citrus, green apple, Mediterranean herbs and a saline-iodine mineral touch, low alcohol and cutting acidity, the perfect marine thirst-quencher with seafood. Granaccia (local Grenache) as the signature red: fruity and supple with strawberry and garrigue.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
