Winery Vio Giobatta - BioVioAimone Vermentíno Riviera Ligure di Ponente
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Aimone Vermentíno Riviera Ligure di Ponente of the Winery Vio Giobatta - BioVio is in the top 80 of wines of Riviera Ligure di Ponente.
Taste structure of the Aimone Vermentíno Riviera Ligure di Ponente from the Winery Vio Giobatta - BioVio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aimone Vermentíno Riviera Ligure di Ponente of Winery Vio Giobatta - BioVio in the region of Ligurie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Aimone Vermentíno Riviera Ligure di Ponente of Winery Vio Giobatta - BioVio in the region of Ligurie often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit.
Food and wine pairings with Aimone Vermentíno Riviera Ligure di Ponente
Pairings that work perfectly with Aimone Vermentíno Riviera Ligure di Ponente
Original food and wine pairings with Aimone Vermentíno Riviera Ligure di Ponente
The Aimone Vermentíno Riviera Ligure di Ponente of Winery Vio Giobatta - BioVio matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta "carbonara" à la française, fried squid or golden apple and bacon gratin with spices.
Details and technical informations about Winery Vio Giobatta - BioVio's Aimone Vermentíno Riviera Ligure di Ponente.
Discover the grape variety: Vermentino
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Last vintages of this wine
The best vintages of Aimone Vermentíno Riviera Ligure di Ponente from Winery Vio Giobatta - BioVio are 2019, 2017, 2015, 2018 and 2016.
Informations about the Winery Vio Giobatta - BioVio
The Winery Vio Giobatta - BioVio is one of of the world's greatest estates. It offers 11 wines for sale in the of Riviera Ligure di Ponente to come and discover on site or to buy online.
The wine region of Riviera Ligure di Ponente
The wine region of Riviera Ligure di Ponente is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Laura Aschero or the Domaine Bruna produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Riviera Ligure di Ponente are Vermentino et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Riviera Ligure di Ponente often reveals types of flavors of minerality, pear or red fruit and sometimes also flavors of floral, tropical fruit or green apple.
The wine region of Ligurie
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
A panel discussion about the Chablis appellation
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The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
