The Winery Vio Giobatta - BioVio of Riviera Ligure di Ponente of Liguria

The Winery Vio Giobatta - BioVio is one of the world's great estates. It offers 12 wines for sale in of Riviera Ligure di Ponente to come and discover on site or to buy online.
Looking for the best Winery Vio Giobatta - BioVio wines in Riviera Ligure di Ponente among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vio Giobatta - BioVio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vio Giobatta - BioVio wines with technical and enological descriptions.
How Winery Vio Giobatta - BioVio wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of express beef cannelloni, cuttlefish a la plancha or ham and comté quiche.
On the nose the white wine of Winery Vio Giobatta - BioVio. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit. In the mouth the white wine of Winery Vio Giobatta - BioVio. is a powerful with a nice freshness.
Western Ligurian DOC on terraces between sea and mountain. Exclusive native signature Pigato in white: aromatic and structured with signature notes of white flowers, peach, citrus, Mediterranean herbs, basil and a lightly saline almond touch, round palate with marked acidity — Vermentino's golden cousin, perfect with pesto and anchovies. Tauter, more mineral Vermentino. Light, floral Rossese in red.
Mediterranean coastal climate. Refined, sun-drenched whites.
How Winery Vio Giobatta - BioVio wines pair with each other generally quite well with dishes such as recipes .
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
How Winery Vio Giobatta - BioVio wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of marinated shrimp skewers with garlic, chicken lasagna or moroccan lamb stew.
On the nose the red wine of Winery Vio Giobatta - BioVio. often reveals types of flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Vio Giobatta - BioVio. is a powerful.
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.
Planning a wine route in the of Riviera Ligure di Ponente? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vio Giobatta - BioVio.
Generous, warm reds with an evolving ruby robe, smooth tannins and an ample palate, showing intense aromas of ripe red fruits (cherry, candied raspberry), garrigue, dry herbs, spices, liquorice and sun-drenched notes. Also in luscious rosés and sweet wines (Banyuls). Absolute star of Priorat DOQ, pillar of Rioja DOCa, Garnacha de Aragón, Campo de Borja DO, Calatayud DO and Châteauneuf-du-Pape AOC. Aragonese autochthonous variety, one of the most planted worldwide.