Winery Vio Giobatta - BioVioMa René Pigato Riviera Ligure di Ponente
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Ma René Pigato Riviera Ligure di Ponente of the Winery Vio Giobatta - BioVio is in the top 70 of wines of Riviera Ligure di Ponente.
Taste structure of the Ma René Pigato Riviera Ligure di Ponente from the Winery Vio Giobatta - BioVio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ma René Pigato Riviera Ligure di Ponente of Winery Vio Giobatta - BioVio in the region of Liguria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ma René Pigato Riviera Ligure di Ponente of Winery Vio Giobatta - BioVio in the region of Liguria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Ma René Pigato Riviera Ligure di Ponente
Pairings that work perfectly with Ma René Pigato Riviera Ligure di Ponente
Original food and wine pairings with Ma René Pigato Riviera Ligure di Ponente
The Ma René Pigato Riviera Ligure di Ponente of Winery Vio Giobatta - BioVio matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of thai coconut chicken with black mushrooms, shrimp with garlic and orange or chard with meat and mustard.
Details and technical informations about Winery Vio Giobatta - BioVio's Ma René Pigato Riviera Ligure di Ponente.
Discover the grape variety: Servanin
Servanin is native to the south of Savoie and the north of Isère. Its berries are short, oval and small to medium-sized. The bunches are full, cylindrical and small, some of them winged, and the bluish-black colour at the beginning turns to dark black when the grapes reach full maturity. Then, as time goes by, small green berries are gradually added to the vine. This curtain is completed by the light green of the medium-sized leaves.servanin is fertile and robust. Its only weak points are millerandage, citadels and mildew. It is less susceptible to grey rot. Although it buds early, it ripens rather late, in the second half of the year. This liqueur, which belongs to the Vin-de-Savoie, has a medium alcoholic and somewhat acidic taste. This wine is also called martelet, servagnin or serene. Unfortunately, it is noted that this variety has nowadays practically disappeared.
Last vintages of this wine
The best vintages of Ma René Pigato Riviera Ligure di Ponente from Winery Vio Giobatta - BioVio are 2018, 2019, 2017, 2016 and 2015.
Informations about the Winery Vio Giobatta - BioVio
The Winery Vio Giobatta - BioVio is one of of the world's greatest estates. It offers 11 wines for sale in the of Riviera Ligure di Ponente to come and discover on site or to buy online.
The wine region of Riviera Ligure di Ponente
The wine region of Riviera Ligure di Ponente is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Laura Aschero or the Domaine Bruna produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Riviera Ligure di Ponente are Vermentino et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Riviera Ligure di Ponente often reveals types of flavors of minerality, pear or red fruit and sometimes also flavors of floral, tropical fruit or green apple.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
