Winery Vio Giobatta - BioVioMa René Pigato Riviera Ligure di Ponente
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Ma René Pigato Riviera Ligure di Ponente of the Winery Vio Giobatta - BioVio is in the top 70 of wines of Riviera Ligure di Ponente.
Taste structure of the Ma René Pigato Riviera Ligure di Ponente from the Winery Vio Giobatta - BioVio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ma René Pigato Riviera Ligure di Ponente of Winery Vio Giobatta - BioVio in the region of Ligurie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ma René Pigato Riviera Ligure di Ponente of Winery Vio Giobatta - BioVio in the region of Ligurie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Ma René Pigato Riviera Ligure di Ponente
Pairings that work perfectly with Ma René Pigato Riviera Ligure di Ponente
Original food and wine pairings with Ma René Pigato Riviera Ligure di Ponente
The Ma René Pigato Riviera Ligure di Ponente of Winery Vio Giobatta - BioVio matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chicken lasagna, grilled lobster with tarragon cream sauce or beet greens and black sesame seeds pie.
Details and technical informations about Winery Vio Giobatta - BioVio's Ma René Pigato Riviera Ligure di Ponente.
Discover the grape variety: Rosé du Var
Rosé du Var rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rosé du Var rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Ma René Pigato Riviera Ligure di Ponente from Winery Vio Giobatta - BioVio are 2018, 2019, 2017, 2016 and 2015.
Informations about the Winery Vio Giobatta - BioVio
The Winery Vio Giobatta - BioVio is one of of the world's greatest estates. It offers 11 wines for sale in the of Riviera Ligure di Ponente to come and discover on site or to buy online.
The wine region of Riviera Ligure di Ponente
The wine region of Riviera Ligure di Ponente is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Laura Aschero or the Domaine Bruna produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Riviera Ligure di Ponente are Vermentino et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Riviera Ligure di Ponente often reveals types of flavors of minerality, pear or red fruit and sometimes also flavors of floral, tropical fruit or green apple.
The wine region of Ligurie
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
News related to this wine
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The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
