Winery Alessandro TognoliRossese Riviera Ligure di Ponente
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rossese Riviera Ligure di Ponente from the Winery Alessandro Tognoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rossese Riviera Ligure di Ponente of Winery Alessandro Tognoli in the region of Liguria is a powerful.
Food and wine pairings with Rossese Riviera Ligure di Ponente
Pairings that work perfectly with Rossese Riviera Ligure di Ponente
Original food and wine pairings with Rossese Riviera Ligure di Ponente
The Rossese Riviera Ligure di Ponente of Winery Alessandro Tognoli matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables, cannelloni with salmon and spinach or lamb meatballs with mint.
Details and technical informations about Winery Alessandro Tognoli's Rossese Riviera Ligure di Ponente.
Discover the grape variety: Melon de Bourgogne
Dry, vivid and saline whites with a pale robe, slender mouthfeel and sharp acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, cut grass, iodine and marine mineral notes. Fine lees ageing adds richness and a brioche complexity. The absolute star of Muscadet AOC and Muscadet Sèvre-et-Maine AOC. An autochthonous Burgundian variety (Pinot Noir × Gouais Blanc), exiled to the Pays Nantais in the 17th century.
Last vintages of this wine
The best vintages of Rossese Riviera Ligure di Ponente from Winery Alessandro Tognoli are 2016, 0
Informations about the Winery Alessandro Tognoli
The Winery Alessandro Tognoli is one of of the world's greatest estates. It offers 4 wines for sale in the of Riviera Ligure di Ponente to come and discover on site or to buy online.
The wine region of Riviera Ligure di Ponente
Western Ligurian DOC on terraces between sea and mountain. Exclusive native signature Pigato in white: aromatic and structured with signature notes of white flowers, peach, citrus, Mediterranean herbs, basil and a lightly saline almond touch, round palate with marked acidity — Vermentino's golden cousin, perfect with pesto and anchovies. Tauter, more mineral Vermentino. Light, floral Rossese in red.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
