Winery Alessandro TognoliLumassina Colline Savonesi
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Lumassina Colline Savonesi from the Winery Alessandro Tognoli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lumassina Colline Savonesi of Winery Alessandro Tognoli in the region of Liguria is a powerful.
Food and wine pairings with Lumassina Colline Savonesi
Pairings that work perfectly with Lumassina Colline Savonesi
Original food and wine pairings with Lumassina Colline Savonesi
The Lumassina Colline Savonesi of Winery Alessandro Tognoli matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of roast beef in a foie gras and chanterelle crust, natural breton lobster or fondue franc comtoise digeste 100 % comté.
Details and technical informations about Winery Alessandro Tognoli's Lumassina Colline Savonesi.
Discover the grape variety: Trebbiano D'Abruzzo
Fresh, crisp dry whites with a pale golden colour, a supple palate and preserved acidity, showing delicate aromas of citrus (lemon), green apple, white flowers (acacia), almond and mineral notes. A thirst-quenching Mediterranean profile, raised by Valentini to a rare long-ageing white. The absolute star of Trebbiano d'Abruzzo DOC, the signature variety of Abruzzo. Italian variety of the Trebbiano family, indigenous to central Adriatic Italy.
Last vintages of this wine
The best vintages of Lumassina Colline Savonesi from Winery Alessandro Tognoli are 0
Informations about the Winery Alessandro Tognoli
The Winery Alessandro Tognoli is one of of the world's greatest estates. It offers 4 wines for sale in the of Colline Savonesi to come and discover on site or to buy online.
The wine region of Colline Savonesi
Ligurian IGT on the hills of Savona (Riviera di Ponente) between the Apennines and the sea, vineyards at 400–700 m on sandstone, limestone and clays. Lumassina (Buzzetto) as the signature white — dry and light with lively citrus, green apple, Mediterranean herbs and a saline-iodine mineral touch, low alcohol and cutting acidity, the perfect marine thirst-quencher with seafood. Granaccia (local Grenache) as the signature red: fruity and supple with strawberry and garrigue.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
