
Winery Alessandro TognoliLumassina Colline Savonesi
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Lumassina Colline Savonesi from the Winery Alessandro Tognoli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lumassina Colline Savonesi of Winery Alessandro Tognoli in the region of Liguria is a powerful.
Food and wine pairings with Lumassina Colline Savonesi
Pairings that work perfectly with Lumassina Colline Savonesi
Original food and wine pairings with Lumassina Colline Savonesi
The Lumassina Colline Savonesi of Winery Alessandro Tognoli matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with tuna (real italian recipe), marmite dieppoise or chicken, zucchini and tomato pie.
Details and technical informations about Winery Alessandro Tognoli's Lumassina Colline Savonesi.
Discover the grape variety: Mireille
A cross between Italia and Perle de Csaba, registered in 1972 in the Official Catalogue of cultivated table grape varieties, list A1. Mireille has been very little propagated and is therefore almost unknown in France and abroad. - Synonymy: no known synonyms (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Lumassina Colline Savonesi from Winery Alessandro Tognoli are 0
Informations about the Winery Alessandro Tognoli
The Winery Alessandro Tognoli is one of of the world's greatest estates. It offers 4 wines for sale in the of Colline Savonesi to come and discover on site or to buy online.
The wine region of Colline Savonesi
The wine region of Colline Savonesi is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Punta Crena or the Domaine Punta Crena produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colline Savonesi are Corvina et Vermentino, they are then used in wines in blends or as a single variety. On the nose of Colline Savonesi often reveals types of flavors of tree fruit, spices or dried fruit and sometimes also flavors of oak, red fruit or non oak.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.











