The Winery Alessandro Tognoli is one of the best wineries to follow in Région inconnue.. It offers 5 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Alessandro Tognoli wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alessandro Tognoli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alessandro Tognoli wines with technical and enological descriptions.
How Winery Alessandro Tognoli wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with veal stock sauce, lamb with okra sauce or gratin comtois.
In the mouth the white wine of Winery Alessandro Tognoli. is a powerful with a nice freshness.
This is not a known wine region.
How Winery Alessandro Tognoli wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beer goulash, tagliatelle with carbonara or leg or shoulder of lamb with honey and thyme.
In the mouth the red wine of Winery Alessandro Tognoli. is a powerful.
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alessandro Tognoli.
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
