The Winery Antonio Basso is one of the best wineries to follow in Colline Savonesi.. It offers 8 wines for sale in of Colline Savonesi to come and discover on site or to buy online.
Looking for the best Winery Antonio Basso wines in Colline Savonesi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Antonio Basso wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Antonio Basso wines with technical and enological descriptions.
How Winery Antonio Basso wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of dombrés and pig tails, ham lasagness or rack of lamb with antiboise sauce.
In the mouth the red wine of Winery Antonio Basso. is a powerful with a lot of tannins present in the mouth.
The wine region of Colline Savonesi is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Punta Crena or the Domaine Punta Crena produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colline Savonesi are Corvina et Vermentino, they are then used in wines in blends or as a single variety. On the nose of Colline Savonesi often reveals types of flavors of tree fruit, spices or dried fruit and sometimes also flavors of oak, red fruit or non oak.
In the mouth of Colline Savonesi is a powerful. We currently count 16 estates and châteaux in the of Colline Savonesi, producing 33 different wines in conventional, organic and biodynamic agriculture. The wines of Colline Savonesi go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.
How Winery Antonio Basso wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of quiche with tartiflette, koskera hake (basque country) or comté cheese and cream soufflé.
On the nose the white wine of Winery Antonio Basso. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Antonio Basso. is a powerful with a nice freshness.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Planning a wine route in the of Colline Savonesi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Antonio Basso.
It is said to be of Austrian origin, from the Tyrol to be precise, and for some it comes from Franconia in Germany. Some ampelographers consider that Frankenthal and Kavcina crna or Zametovka grown in Slovenia are identical, with perhaps only a few clonal differences, which have yet to be confirmed, although it is true that they all have a large number of synonyms in common. Frankenthal can still be found in Belgium, the Netherlands, Germany, Austria, Hungary, Slovenia, Croatia, Italy, Portugal, England, Chile and Australia. For a long time, it was cultivated under greenhouses as a table grape in the North, East and West of France. Today, it has been almost abandoned and is therefore in danger of disappearing.
