Winery Antonio BassoRiviera Ligure di Ponente Rossese
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Riviera Ligure di Ponente Rossese from the Winery Antonio Basso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riviera Ligure di Ponente Rossese of Winery Antonio Basso in the region of Liguria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Riviera Ligure di Ponente Rossese
Pairings that work perfectly with Riviera Ligure di Ponente Rossese
Original food and wine pairings with Riviera Ligure di Ponente Rossese
The Riviera Ligure di Ponente Rossese of Winery Antonio Basso matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with mushrooms, pasta with goat cheese, thyme and bacon or slippers with lamb.
Details and technical informations about Winery Antonio Basso's Riviera Ligure di Ponente Rossese.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Last vintages of this wine
The best vintages of Riviera Ligure di Ponente Rossese from Winery Antonio Basso are 0
Informations about the Winery Antonio Basso
The Winery Antonio Basso is one of of the world's greatest estates. It offers 9 wines for sale in the of Riviera Ligure di Ponente to come and discover on site or to buy online.
The wine region of Riviera Ligure di Ponente
The wine region of Riviera Ligure di Ponente is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Laura Aschero or the Domaine Bruna produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Riviera Ligure di Ponente are Vermentino et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Riviera Ligure di Ponente often reveals types of flavors of minerality, pear or red fruit and sometimes also flavors of floral, tropical fruit or green apple.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
