Winery Antonio BassoRiviera Ligure di Ponente Rossese
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Riviera Ligure di Ponente Rossese from the Winery Antonio Basso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riviera Ligure di Ponente Rossese of Winery Antonio Basso in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Riviera Ligure di Ponente Rossese
Pairings that work perfectly with Riviera Ligure di Ponente Rossese
Original food and wine pairings with Riviera Ligure di Ponente Rossese
The Riviera Ligure di Ponente Rossese of Winery Antonio Basso matches generally quite well with dishes of beef, pasta or lamb such as recipes of stewed beef heart, chinese noodles with vegetables or leg or shoulder of lamb with honey and thyme.
Details and technical informations about Winery Antonio Basso's Riviera Ligure di Ponente Rossese.
Discover the grape variety: Gamay à jus blanc
Supple and fruity reds with a bright ruby colour, silky tannins and a juicy palate with preserved acidity, featuring signature aromas of red fruits (strawberry, raspberry, cherry), floral notes (peony) and banana in carbonic maceration. Drink young or age on the crus. Star of the ten Beaujolais crus (Morgon, Moulin-à-Vent, Fleurie), also grown in Touraine, Bugey and the Romand Switzerland. French black grape (synonym Gamay noir à jus blanc).
Last vintages of this wine
The best vintages of Riviera Ligure di Ponente Rossese from Winery Antonio Basso are 2015, 0
Informations about the Winery Antonio Basso
The Winery Antonio Basso is one of of the world's greatest estates. It offers 9 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
