Winery Luigi CaldiRossese di Dolceacqua Superiore
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rossese di Dolceacqua Superiore from the Winery Luigi Caldi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rossese di Dolceacqua Superiore of Winery Luigi Caldi in the region of Liguria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Rossese di Dolceacqua Superiore
Pairings that work perfectly with Rossese di Dolceacqua Superiore
Original food and wine pairings with Rossese di Dolceacqua Superiore
The Rossese di Dolceacqua Superiore of Winery Luigi Caldi matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fillet in a crust, phad thai (thai style fried noodles) or lamb shoulder confit.
Details and technical informations about Winery Luigi Caldi's Rossese di Dolceacqua Superiore.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Last vintages of this wine
The best vintages of Rossese di Dolceacqua Superiore from Winery Luigi Caldi are 0
Informations about the Winery Luigi Caldi
The Winery Luigi Caldi is one of of the world's greatest estates. It offers 6 wines for sale in the of Dolceacqua to come and discover on site or to buy online.
The wine region of Dolceacqua
The wine region of Dolceacqua is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Maccario Dringenberg or the Domaine Maccario Dringenberg produce mainly wines red, pink and white. The most planted grape varieties in the region of Dolceacqua are Vermentino, Cabernet-Sauvignon and Viognier, they are then used in wines in blends or as a single variety. On the nose of Dolceacqua often reveals types of flavors of cherry, earthy or non oak and sometimes also flavors of earth, microbio or oak.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
