Winery Terre di LevantePergole Basse Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Pergole Basse Rosso of the Winery Terre di Levante is in the top 30 of wines of Cinque Terre.
Taste structure of the Pergole Basse Rosso from the Winery Terre di Levante
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pergole Basse Rosso of Winery Terre di Levante in the region of Liguria is a powerful.
Food and wine pairings with Pergole Basse Rosso
Pairings that work perfectly with Pergole Basse Rosso
Original food and wine pairings with Pergole Basse Rosso
The Pergole Basse Rosso of Winery Terre di Levante matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagine with prunes and almonds, tagliatelle with shrimps or lamb tagine with peppers and artichoke bottoms.
Details and technical informations about Winery Terre di Levante's Pergole Basse Rosso.
Discover the grape variety: Molette
Crisp, light dry whites with a pale robe, a slender palate and preserved acidity of delicate citrus (lemon), white flowers (acacia), green apple and fresh mineral notes. An ideal profile for sparkling base wines thanks to its preserved acidity. Essential component of Seyssel AOC (still and sparkling) and Bugey AOC. Native French grape of Savoie and Bugey, signature of Savoyard sparkling wines.
Last vintages of this wine
The best vintages of Pergole Basse Rosso from Winery Terre di Levante are 0
Informations about the Winery Terre di Levante
The Winery Terre di Levante is one of of the world's great estates. It offers 15 wines for sale in the of Cinque Terre to come and discover on site or to buy online.
The wine region of Cinque Terre
Ligurian mythical DOC between Levanto and La Spezia, UNESCO terraced vineyards overlooking the sea, heroic viticulture by monorails. Bosco, Albarola and Vermentino signature whites: dry and saline with citrus, green apple, white flowers, Mediterranean herbs and iodic mineral touch, taut thirst-quenching palate. Mythical version Sciacchetrà passito (grapes dried >70 days): golden to amber, honey, dried apricot, marine salinity — rare great Italian liqueur.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
