Winery Terre di LevanteIsola Palmaria Cà del Mar
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Isola Palmaria Cà del Mar of the Winery Terre di Levante is in the top 10 of wines of Cinque Terre.
Taste structure of the Isola Palmaria Cà del Mar from the Winery Terre di Levante
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Isola Palmaria Cà del Mar of Winery Terre di Levante in the region of Ligurie is a powerful with a nice freshness.
Food and wine pairings with Isola Palmaria Cà del Mar
Pairings that work perfectly with Isola Palmaria Cà del Mar
Original food and wine pairings with Isola Palmaria Cà del Mar
The Isola Palmaria Cà del Mar of Winery Terre di Levante matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with zucchini, scallop mousse or chicken breast franc comtoise.
Details and technical informations about Winery Terre di Levante's Isola Palmaria Cà del Mar.
Discover the grape variety: Bondola noire
An ancient grape variety cultivated in Italy, where it originated and is almost no longer multiplied, unknown in France as in most other wine-producing countries. It should not be confused with Bondoletta, a cross between Bondola Noire and Completer, and with the red prié called Bonda in Valle d'Aosta - Italy - (José F. Vouillamoz and Giulio Moriondo), which has almost disappeared from the vineyards today, and which is not related to Bondola Noire. Note that the white Bondola - very rare - is not the white form.
Informations about the Winery Terre di Levante
The Winery Terre di Levante is one of of the world's greatest estates. It offers 15 wines for sale in the of Cinque Terre to come and discover on site or to buy online.
The wine region of Cinque Terre
The wine region of Cinque Terre is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Cantina Cinque Terre or the Domaine La Polenza produce mainly wines white, sweet and red. The most planted grape varieties in the region of Cinque Terre are Vermentino, Sangiovese and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cinque Terre often reveals types of flavors of pineapple, floral or non oak and sometimes also flavors of microbio, vegetal or oak.
The wine region of Ligurie
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
News related to this wine
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The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
