Winery Rossana RuffiniLogaiolo Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Logaiolo Rosso from the Winery Rossana Ruffini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Logaiolo Rosso of Winery Rossana Ruffini in the region of Liguria is a powerful.
Food and wine pairings with Logaiolo Rosso
Pairings that work perfectly with Logaiolo Rosso
Original food and wine pairings with Logaiolo Rosso
The Logaiolo Rosso of Winery Rossana Ruffini matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef miroton, pasta with artichoke hearts and bacon or pumpkin parmentier hash.
Details and technical informations about Winery Rossana Ruffini's Logaiolo Rosso.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of Logaiolo Rosso from Winery Rossana Ruffini are 0
Informations about the Winery Rossana Ruffini
The Winery Rossana Ruffini is one of of the world's greatest estates. It offers 5 wines for sale in the of Colli di Luni to come and discover on site or to buy online.
The wine region of Colli di Luni
The wine region of Colli di Luni is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Lvnae or the Domaine Lvnae produce mainly wines white, red and sweet. The most planted grape varieties in the region of Colli di Luni are Vermentino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli di Luni often reveals types of flavors of citrus, almonds or melon and sometimes also flavors of non oak, oak or grapefruit.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
