Winery Rossana RuffiniLogaiolo Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Logaiolo Rosso from the Winery Rossana Ruffini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Logaiolo Rosso of Winery Rossana Ruffini in the region of Liguria is a powerful.
Food and wine pairings with Logaiolo Rosso
Pairings that work perfectly with Logaiolo Rosso
Original food and wine pairings with Logaiolo Rosso
The Logaiolo Rosso of Winery Rossana Ruffini matches generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef in a foie gras and truffle crust, baked lasagna or tajine of beef balls and merguez.
Details and technical informations about Winery Rossana Ruffini's Logaiolo Rosso.
Discover the grape variety: Béni carlo
Intense, full-bodied, high-alcohol reds with a deep purple colour, supple tannins and an ample palate with moderate acidity, featuring signature aromas of ripe black fruits (blackberry, plum), spices and Mediterranean notes from the Levant. Productive. Once exported to Bordeaux in the 19th century to bolster blends, today marginal, surviving in a few heritage plots of the Spanish Levant. Indigenous Spanish black variety from Valencia and Catalonia, around Benicarló.
Last vintages of this wine
The best vintages of Logaiolo Rosso from Winery Rossana Ruffini are 0
Informations about the Winery Rossana Ruffini
The Winery Rossana Ruffini is one of of the world's greatest estates. It offers 5 wines for sale in the of Colli di Luni to come and discover on site or to buy online.
The wine region of Colli di Luni
DOC straddling Liguria and Tuscany, coastal hills around Massa and La Spezia, Carrara marbles as backdrop. Vermentino is the signature white king (min. 90%): taut and aromatic with pear, green apple, basil, sage, almond and saline iodine touch — less herbaceous than its northern Ligurian cousins, lighter than in Sardinia, marked minerality from the rock. Supple Sangiovese and Canaiolo reds in complement.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
