Winery Cà du FerràNgilù Rosso
Red wine
This wine is a blend of 3 varietals which are the Ciliegiolo, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Ngilù Rosso of the Winery Cà du Ferrà is in the top 10 of wines of Colline di Levanto.
Taste structure of the Ngilù Rosso from the Winery Cà du Ferrà
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ngilù Rosso of Winery Cà du Ferrà in the region of Liguria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ngilù Rosso
Pairings that work perfectly with Ngilù Rosso
Original food and wine pairings with Ngilù Rosso
The Ngilù Rosso of Winery Cà du Ferrà matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef marengo "my mom" style, spaghetti carbonara or eggplant, lamb and goat lasagna.
Details and technical informations about Winery Cà du Ferrà's Ngilù Rosso.
Discover the grape variety: Ciliegiolo
Supple and moreish reds with a deep ruby colour, melted tannins and a round palate, on intense aromas of ripe red cherry (hence its name, ciliegio = cherry tree), raspberry, plum, violet and sweet spices. Fresh acidity, best drunk young or for short ageing. Vinified as a single variety in Maremma Toscana DOC, Lazio and Umbria, and blended with Sangiovese (of which it may be the genetic parent). Native Tuscan Italian variety.
Last vintages of this wine
The best vintages of Ngilù Rosso from Winery Cà du Ferrà are 0
Informations about the Winery Cà du Ferrà
The Winery Cà du Ferrà is one of of the world's greatest estates. It offers 5 wines for sale in the of Colline di Levanto to come and discover on site or to buy online.
The wine region of Colline di Levanto
Ligurian DOC of the Levant (La Spezia, neighbour of Cinque Terre), steep schist terroirs facing the sea. Vermentino (40–75%) as the signature white: crisp and sunny with intense notes of citrus, white flowers, Mediterranean herbs and a superb saline-iodine touch, vibrant acidity ideal with seafood. Native Albarola and Bosco as complements. Sangiovese (≥40%) and Ciliegiolo as the signature reds: red fruits, garrigue and a peppery touch.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
