Winery La Cantina LevanteseCosta di Brazzo Colline di Levanto
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Costa di Brazzo Colline di Levanto of the Winery La Cantina Levantese is in the top 5 of wines of Colline di Levanto.
Taste structure of the Costa di Brazzo Colline di Levanto from the Winery La Cantina Levantese
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costa di Brazzo Colline di Levanto of Winery La Cantina Levantese in the region of Liguria is a with a nice freshness.
Food and wine pairings with Costa di Brazzo Colline di Levanto
Pairings that work perfectly with Costa di Brazzo Colline di Levanto
Original food and wine pairings with Costa di Brazzo Colline di Levanto
The Costa di Brazzo Colline di Levanto of Winery La Cantina Levantese matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with shrimp, fish paella or savoyard fondue (but succulent).
Details and technical informations about Winery La Cantina Levantese's Costa di Brazzo Colline di Levanto.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Costa di Brazzo Colline di Levanto from Winery La Cantina Levantese are 2017, 0, 2016, 2015 and 2014.
Informations about the Winery La Cantina Levantese
The Winery La Cantina Levantese is one of of the world's greatest estates. It offers 7 wines for sale in the of Colline di Levanto to come and discover on site or to buy online.
The wine region of Colline di Levanto
Ligurian DOC of the Levant (La Spezia, neighbour of Cinque Terre), steep schist terroirs facing the sea. Vermentino (40–75%) as the signature white: crisp and sunny with intense notes of citrus, white flowers, Mediterranean herbs and a superb saline-iodine touch, vibrant acidity ideal with seafood. Native Albarola and Bosco as complements. Sangiovese (≥40%) and Ciliegiolo as the signature reds: red fruits, garrigue and a peppery touch.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
