Winery Vallata di Levanto - Vermentino

Winery Vallata di LevantoVermentino

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vermentino of Winery Vallata di Levanto is a white wine from the region of Colline di Levanto of Ligurie.
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Vermentino from the Winery Vallata di Levanto

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Vermentino of Winery Vallata di Levanto in the region of Ligurie is a powerful.

Wine flavors and olphactive analysis

Details and technical informations about Winery Vallata di Levanto's Vermentino.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Last vintages of this wine

Vermentino - 2018
In the top 100 of of Colline di Levanto wines
Average rating: 3.411100
Vermentino - 2017
In the top 100 of of Colline di Levanto wines
Average rating: 3.311100
Vermentino - 2016
In the top 100 of of Colline di Levanto wines
Average rating: 3.71110.50
Vermentino - 2015
In the top 100 of of Colline di Levanto wines
Average rating: 3.81110.50

The best vintages of Vermentino from Winery Vallata di Levanto are 2015, 2016, 2018, 2017

Informations about the Winery Vallata di Levanto

The winery offers 13 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Colline di Levanto in the region of Ligurie

The Winery Vallata di Levanto is one of of the world's greatest estates. It offers 12 wines for sale in the of Colline di Levanto to come and discover on site or to buy online.

Top wine Ligurie
In the top 55000 of of Italy wines
In the top 350 of of Colline di Levanto wines
In the top 80000 of white wines
In the top 300000 wines of the world

The wine region of Colline di Levanto

The wine region of Colline di Levanto is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Cà du Ferrà or the Domaine Vallata di Levanto produce mainly wines white and red. The most planted grape varieties in the region of Colline di Levanto are Vermentino, Sangiovese and Ciliegiolo, they are then used in wines in blends or as a single variety. On the nose of Colline di Levanto often reveals types of flavors of earth, oak or red fruit.


The wine region of Ligurie

Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.

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The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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