
Winery Vallata di LevantoLievàntu Golfo dei Poeti Passito Rosso
This wine generally goes well with
The Lievàntu Golfo dei Poeti Passito Rosso of the Winery Vallata di Levanto is in the top 0 of wines of Golfo dei Poeti La Spezia.
Details and technical informations about Winery Vallata di Levanto's Lievàntu Golfo dei Poeti Passito Rosso.
Discover the grape variety: Tchkhaveri
A very old variety that has been cultivated for a very long time in Georgia and that can also be found in Moldavia, ... . - Synonymy: chkhaveri, tchkhvaveli (for all the synonyms of the grape varieties, click here!).
Informations about the Winery Vallata di Levanto
The Winery Vallata di Levanto is one of of the world's great estates. It offers 12 wines for sale in the of Golfo dei Poeti La Spezia to come and discover on site or to buy online.
The wine region of Golfo dei Poeti La Spezia
The wine region of Golfo dei Poeti La Spezia is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Lvnae or the Domaine Lvnae produce mainly wines red, sweet and white. The most planted grape varieties in the region of Golfo dei Poeti La Spezia are Merlot et Vermentino, they are then used in wines in blends or as a single variety. On the nose of Golfo dei Poeti La Spezia often reveals types of flavors of earth, red fruit or black fruit.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.




