Winery Vallata di LevantoCiliegiolo Liguria di Levante
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ciliegiolo Liguria di Levante from the Winery Vallata di Levanto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ciliegiolo Liguria di Levante of Winery Vallata di Levanto in the region of Liguria is a powerful.
Food and wine pairings with Ciliegiolo Liguria di Levante
Pairings that work perfectly with Ciliegiolo Liguria di Levante
Original food and wine pairings with Ciliegiolo Liguria di Levante
The Ciliegiolo Liguria di Levante of Winery Vallata di Levanto matches generally quite well with dishes of beef, pasta or lamb such as recipes of romazava (madagascar), lasagne bolognaise (mascarpone) or lamb stew from my mum.
Details and technical informations about Winery Vallata di Levanto's Ciliegiolo Liguria di Levante.
Discover the grape variety: Ciliegiolo
Supple and moreish reds with a deep ruby colour, melted tannins and a round palate, on intense aromas of ripe red cherry (hence its name, ciliegio = cherry tree), raspberry, plum, violet and sweet spices. Fresh acidity, best drunk young or for short ageing. Vinified as a single variety in Maremma Toscana DOC, Lazio and Umbria, and blended with Sangiovese (of which it may be the genetic parent). Native Tuscan Italian variety.
Last vintages of this wine
The best vintages of Ciliegiolo Liguria di Levante from Winery Vallata di Levanto are 0
Informations about the Winery Vallata di Levanto
The Winery Vallata di Levanto is one of of the world's greatest estates. It offers 12 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
