The Winery Vallata di Levanto of Colline di Levanto of Liguria

Winery Vallata di Levanto
The winery offers 13 different wines
3.4
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Its wines get an average rating of 3.4.
It is ranked in the top 219 of the estates of Liguria.
It is located in Colline di Levanto in the region of Liguria

The Winery Vallata di Levanto is one of the best wineries to follow in Colline di Levanto.. It offers 13 wines for sale in of Colline di Levanto to come and discover on site or to buy online.

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Top Winery Vallata di Levanto wines

Looking for the best Winery Vallata di Levanto wines in Colline di Levanto among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vallata di Levanto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vallata di Levanto wines with technical and enological descriptions.

The top red wines of Winery Vallata di Levanto

Food and wine pairings with a red wine of Winery Vallata di Levanto

How Winery Vallata di Levanto wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of spit-turned boar leg (oven) with "automatic watering"., one pot pasta with creamy chicken farfalle or lamb epigram in spicy sauce.

Organoleptic analysis of red wines of Winery Vallata di Levanto

On the nose the red wine of Winery Vallata di Levanto. often reveals types of flavors of earth, oak or red fruit. In the mouth the red wine of Winery Vallata di Levanto. is a powerful.

The best vintages in the red wines of Winery Vallata di Levanto

  • 2017With an average score of 3.60/5
  • 2015With an average score of 3.50/5
  • 2012With an average score of 3.50/5
  • 2016With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Vallata di Levanto.

  • Sangiovese
  • Ciliegiolo

Discovering the wine region of Colline di Levanto

The wine region of Colline di Levanto is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Cà du Ferrà or the Domaine Vallata di Levanto produce mainly wines white and red. The most planted grape varieties in the region of Colline di Levanto are Vermentino, Sangiovese and Ciliegiolo, they are then used in wines in blends or as a single variety. On the nose of Colline di Levanto often reveals types of flavors of earth, oak or red fruit.

In the mouth of Colline di Levanto is a powerful with a nice freshness. We currently count 4 estates and châteaux in the of Colline di Levanto, producing 12 different wines in conventional, organic and biodynamic agriculture. The wines of Colline di Levanto go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.

The top white wines of Winery Vallata di Levanto

Food and wine pairings with a white wine of Winery Vallata di Levanto

How Winery Vallata di Levanto wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of flammekueche with munster cheese, mussels with chicken or gratin of fresh chard (green and ribs).

Organoleptic analysis of white wines of Winery Vallata di Levanto

On the nose the white wine of Winery Vallata di Levanto. often reveals types of flavors of earth. In the mouth the white wine of Winery Vallata di Levanto. is a powerful.

The best vintages in the white wines of Winery Vallata di Levanto

  • 2014With an average score of 3.70/5
  • 2015With an average score of 3.60/5
  • 2019With an average score of 3.60/5
  • 2012With an average score of 3.60/5
  • 2016With an average score of 3.51/5
  • 2018With an average score of 3.46/5

The grape varieties most used in the white wines of Winery Vallata di Levanto.

  • Vermentino

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Discover other wineries and winemakers neighboring the Winery Vallata di Levanto

Planning a wine route in the of Colline di Levanto? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vallata di Levanto.

Discover the grape variety: Ciliegiolo

It is believed to be of Spanish origin. Today it is very present in Tuscany and in many other Italian regions where it is often blended with sangiovese to produce the famous Chianti. According to recent genetic analysis, it is the father of the said sangiovese, its mother being an almost unknown variety called calabrese di Montenuovo. - Synonymy: ciliegino, ciregiuolo or cireguoli, aleatico di spagna (for all the synonyms of the grape varieties, click here!). - Description: medium to large bunches, cylindrical-conical, winged, compact, strong medium-sized stalks with very little lignification; medium-sized, round berries, skin of medium thickness, very bluish-black with sometimes purplish reflections, juicy pulp. - Production potential: buds early in the year, only a few days after Chasselas. It is particularly fond of not too poor hillside soils. Vigorous, productive and regular, it should however be pruned in relation to the fact that its base eyes are not very fertile. Sensitive to wind, mildew, powdery mildew, acid rot and grey rot. Resistant to drought. Ripening 2nd period late. - Wine type/flavours: gives a full and supple wine with soft tannins, rich in alcohol, of a more or less dark ruby colour with in some cases purplish tints. Aromas of cinnamon, cherry, blueberry, spicy notes, plum, fresh grapes, liquorice, tobacco, vanilla, ... .

News about Winery Vallata di Levanto and wines from the region

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Hautain (en)

Pruning of the vine in height.