The Winery Vallata di Levanto is one of the best wineries to follow in Colline di Levanto.. It offers 13 wines for sale in of Colline di Levanto to come and discover on site or to buy online.
Looking for the best Winery Vallata di Levanto wines in Colline di Levanto among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vallata di Levanto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vallata di Levanto wines with technical and enological descriptions.
How Winery Vallata di Levanto wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of shoulder of suckling lamb confit with herbs, the real recipe for carbonara or leg of lamb with crust.
On the nose the red wine of Winery Vallata di Levanto. often reveals types of flavors of earth, oak or red fruit. In the mouth the red wine of Winery Vallata di Levanto. is a powerful.
The wine region of Colline di Levanto is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Cà du Ferrà or the Domaine Vallata di Levanto produce mainly wines white and red. The most planted grape varieties in the region of Colline di Levanto are Vermentino, Sangiovese and Ciliegiolo, they are then used in wines in blends or as a single variety. On the nose of Colline di Levanto often reveals types of flavors of earth, oak or red fruit.
In the mouth of Colline di Levanto is a powerful with a nice freshness. We currently count 4 estates and châteaux in the of Colline di Levanto, producing 12 different wines in conventional, organic and biodynamic agriculture. The wines of Colline di Levanto go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.
How Winery Vallata di Levanto wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of multicoloured butterfly pasta, shrimp in hot sauce from cathylou or cod and zucchini crumble.
On the nose the white wine of Winery Vallata di Levanto. often reveals types of flavors of earth. In the mouth the white wine of Winery Vallata di Levanto. is a powerful.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Planning a wine route in the of Colline di Levanto? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vallata di Levanto.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
