The Winery Azienda Agricola Valdiscalve is one of the best wineries to follow in Colline di Levanto.. It offers 4 wines for sale in of Colline di Levanto to come and discover on site or to buy online.
Looking for the best Winery Azienda Agricola Valdiscalve wines in Colline di Levanto among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Azienda Agricola Valdiscalve wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Azienda Agricola Valdiscalve wines with technical and enological descriptions.
How Winery Azienda Agricola Valdiscalve wines pair with each other generally quite well with dishes such as recipes .
The wine region of Colline di Levanto is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Cà du Ferrà or the Domaine Vallata di Levanto produce mainly wines white and red. The most planted grape varieties in the region of Colline di Levanto are Vermentino, Sangiovese and Ciliegiolo, they are then used in wines in blends or as a single variety. On the nose of Colline di Levanto often reveals types of flavors of earth, oak or red fruit.
In the mouth of Colline di Levanto is a powerful with a nice freshness. We currently count 4 estates and châteaux in the of Colline di Levanto, producing 12 different wines in conventional, organic and biodynamic agriculture. The wines of Colline di Levanto go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.
How Winery Azienda Agricola Valdiscalve wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with seafood and saffron cream, salt and pepper shrimp or savoyard fondue.
In the mouth the white wine of Winery Azienda Agricola Valdiscalve. is a powerful.
This variety was obtained in the 19th century by Christian Oberlin, by crossing the madeleine angevine with the bouquettraube, registered in the Official Catalogue of vine varieties list A1. It should not be confused with the said Madeleine Angevine because its resemblance is strong, at least in its bunches. Today, Madeleine angevine Oberlin is no longer cultivated, it is still only found in a few private homes, usually on trellises. - Synonymy: angevine oberlin, madeleine blonde oberlin (the synonymy of grape varieties, click here!)
Planning a wine route in the of Colline di Levanto? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Azienda Agricola Valdiscalve.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
