The Winery La Cantina Levantese is one of the largest wineries in the world. It offers 9 wines for sale in of Colline di Levanto to come and discover on site or to buy online.
Looking for the best Winery La Cantina Levantese wines in Colline di Levanto among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Cantina Levantese wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Cantina Levantese wines with technical and enological descriptions.
How Winery La Cantina Levantese wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni of meat, seafood risotto or country-style sausage.
In the mouth the white wine of Winery La Cantina Levantese. is a powerful with a nice freshness.
The wine region of Colline di Levanto is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Cà du Ferrà or the Domaine Vallata di Levanto produce mainly wines white and red. The most planted grape varieties in the region of Colline di Levanto are Vermentino, Sangiovese and Ciliegiolo, they are then used in wines in blends or as a single variety. On the nose of Colline di Levanto often reveals types of flavors of earth, oak or red fruit.
In the mouth of Colline di Levanto is a powerful with a nice freshness. We currently count 4 estates and châteaux in the of Colline di Levanto, producing 12 different wines in conventional, organic and biodynamic agriculture. The wines of Colline di Levanto go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.
How Winery La Cantina Levantese wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of tata simone's dumplings, lasagne or marinated lamb chops (honey, worcestershire sauce, olive oil).
In the mouth the red wine of Winery La Cantina Levantese. is a powerful.
It is believed to be of Spanish origin. Today it is very present in Tuscany and in many other Italian regions where it is often blended with sangiovese to produce the famous Chianti. According to recent genetic analysis, it is the father of the said sangiovese, its mother being an almost unknown variety called calabrese di Montenuovo. - Synonymy: ciliegino, ciregiuolo or cireguoli, aleatico di spagna (for all the synonyms of the grape varieties, click here!). - Description: medium to large bunches, cylindrical-conical, winged, compact, strong medium-sized stalks with very little lignification; medium-sized, round berries, skin of medium thickness, very bluish-black with sometimes purplish reflections, juicy pulp. - Production potential: buds early in the year, only a few days after Chasselas. It is particularly fond of not too poor hillside soils. Vigorous, productive and regular, it should however be pruned in relation to the fact that its base eyes are not very fertile. Sensitive to wind, mildew, powdery mildew, acid rot and grey rot. Resistant to drought. Ripening 2nd period late. - Wine type/flavours: gives a full and supple wine with soft tannins, rich in alcohol, of a more or less dark ruby colour with in some cases purplish tints. Aromas of cinnamon, cherry, blueberry, spicy notes, plum, fresh grapes, liquorice, tobacco, vanilla, ... .
Planning a wine route in the of Colline di Levanto? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Cantina Levantese.
