The Winery Cà du Ferrà is one of the largest wineries in the world. It offers 6 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Cà du Ferrà wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cà du Ferrà wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cà du Ferrà wines with technical and enological descriptions.
How Winery Cà du Ferrà wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti carbonara, carri of shrimps with chillies or fondue savoyarde style.
In the mouth the white wine of Winery Cà du Ferrà. is a powerful with a nice freshness.
This is not a known wine region.
How Winery Cà du Ferrà wines pair with each other generally quite well with dishes such as recipes .
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Cà du Ferrà wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of barbecue burger, chinese noodles with vegetables and spices or leg of lamb bravado in the oven.
In the mouth the red wine of Winery Cà du Ferrà. is a powerful with a lot of tannins present in the mouth.
Character of a wine combining a good constitution (structure and flesh) with warmth.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cà du Ferrà.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
First past the post in a race for the world’s first biodynamic whisky release was Waterford Distillery’s Luna 1.1, made with biodynamic barley from three Irish farms. Matured in used and new American oak, French oak and vin doux naturel casks, the single malt joins Waterford’s Arcadian Series heritage range. Released towards the end of 2021 and priced at £89.95 per 70cl at Master of Malt and The Whisky Exchange, Waterford Luna 1.1 (Alc 50%) is fruity with mellow cereal and rye notes. The smooth ...
The concept, developed by design teams from both companies, borrows ideas from the automotive world in its use of a horizontal, rather than vertical, bottle design, and in holding back some important information about the product to be released at a later date. Macallan master whisky maker Kirsteen Campbell has already finalised the liquid for Horizon, following a visit to Bentley’s headquarters in Crewe, but no details about the whisky, its price or its availability, will be released until earl ...
I n 2009 Prosecco was re-mapped in sweeping changes that created an extensive new zone for the production of Prosecco DOC and elevated the traditional growing areas of Valdobbiadene-Conegliano to DOCG, Italy’s top denomination. At that time, one might have overlooked the fact that the new legislation also created a small, independent DOCG for Asolo Prosecco to the west of the river Piave. The sparkling wines of the area had low visibility, producers were few and production was limited. However t ...
Character of a wine combining a good constitution (structure and flesh) with warmth.
