The Winery Cà du Ferrà of Colline di Levanto of Liguria

The Winery Cà du Ferrà is one of the largest wineries in the world. It offers 6 wines for sale in of Colline di Levanto to come and discover on site or to buy online.
Looking for the best Winery Cà du Ferrà wines in Colline di Levanto among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cà du Ferrà wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cà du Ferrà wines with technical and enological descriptions.
How Winery Cà du Ferrà wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of my grandmother's macaroni gratin with gruyere cheese and smoked ham, periwinkles - the perfect cook! or beetroot and potato gratin.
In the mouth the white wine of Winery Cà du Ferrà. is a powerful with a nice freshness.
The wine region of Colline di Levanto is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Cà du Ferrà or the Domaine Vallata di Levanto produce mainly wines white and red. The most planted grape varieties in the region of Colline di Levanto are Vermentino, Sangiovese and Ciliegiolo, they are then used in wines in blends or as a single variety. On the nose of Colline di Levanto often reveals types of flavors of earth, oak or red fruit.
In the mouth of Colline di Levanto is a powerful with a nice freshness. We currently count 4 estates and châteaux in the of Colline di Levanto, producing 12 different wines in conventional, organic and biodynamic agriculture. The wines of Colline di Levanto go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.
How Winery Cà du Ferrà wines pair with each other generally quite well with dishes such as recipes .
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Cà du Ferrà wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef with panang curry (red curry), the corsican soup or canned cassoulet.
In the mouth the red wine of Winery Cà du Ferrà. is a powerful with a lot of tannins present in the mouth.
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
Planning a wine route in the of Colline di Levanto? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cà du Ferrà.
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.