Winery La Cantina LevanteseColline di Levanto Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Colline di Levanto Bianco of the Winery La Cantina Levantese is in the top 10 of wines of Colline di Levanto.
Taste structure of the Colline di Levanto Bianco from the Winery La Cantina Levantese
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colline di Levanto Bianco of Winery La Cantina Levantese in the region of Liguria is a powerful with a nice freshness.
Food and wine pairings with Colline di Levanto Bianco
Pairings that work perfectly with Colline di Levanto Bianco
Original food and wine pairings with Colline di Levanto Bianco
The Colline di Levanto Bianco of Winery La Cantina Levantese matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti cacio e pepe, paella for dummies (simple and delicious) or franc-comtois cake.
Details and technical informations about Winery La Cantina Levantese's Colline di Levanto Bianco.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Colline di Levanto Bianco from Winery La Cantina Levantese are 0, 1986
Informations about the Winery La Cantina Levantese
The Winery La Cantina Levantese is one of of the world's greatest estates. It offers 7 wines for sale in the of Colline di Levanto to come and discover on site or to buy online.
The wine region of Colline di Levanto
Ligurian DOC of the Levant (La Spezia, neighbour of Cinque Terre), steep schist terroirs facing the sea. Vermentino (40–75%) as the signature white: crisp and sunny with intense notes of citrus, white flowers, Mediterranean herbs and a superb saline-iodine touch, vibrant acidity ideal with seafood. Native Albarola and Bosco as complements. Sangiovese (≥40%) and Ciliegiolo as the signature reds: red fruits, garrigue and a peppery touch.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Silky
Said of a caressing wine with extremely fine tannins.
