Winery Vallata di LevantoCanuet Colline di Levanto Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Canuet Colline di Levanto Rosso from the Winery Vallata di Levanto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canuet Colline di Levanto Rosso of Winery Vallata di Levanto in the region of Liguria is a powerful.
Wine flavors and olphactive analysis
On the nose the Canuet Colline di Levanto Rosso of Winery Vallata di Levanto in the region of Liguria often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Canuet Colline di Levanto Rosso
Pairings that work perfectly with Canuet Colline di Levanto Rosso
Original food and wine pairings with Canuet Colline di Levanto Rosso
The Canuet Colline di Levanto Rosso of Winery Vallata di Levanto matches generally quite well with dishes of beef, pasta or lamb such as recipes of alsatian bäckeoffe, pasta with tuna and tomato sauce or bitumen leg of lamb.
Details and technical informations about Winery Vallata di Levanto's Canuet Colline di Levanto Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Canuet Colline di Levanto Rosso from Winery Vallata di Levanto are 2017, 2015, 2012, 0 and 2016.
Informations about the Winery Vallata di Levanto
The Winery Vallata di Levanto is one of of the world's greatest estates. It offers 12 wines for sale in the of Colline di Levanto to come and discover on site or to buy online.
The wine region of Colline di Levanto
Ligurian DOC of the Levant (La Spezia, neighbour of Cinque Terre), steep schist terroirs facing the sea. Vermentino (40–75%) as the signature white: crisp and sunny with intense notes of citrus, white flowers, Mediterranean herbs and a superb saline-iodine touch, vibrant acidity ideal with seafood. Native Albarola and Bosco as complements. Sangiovese (≥40%) and Ciliegiolo as the signature reds: red fruits, garrigue and a peppery touch.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
